Saroj Tarasia
Managing Director Brothers Equipment & Engineering Pvt. Ltd.
Alternate Email
saroj@brothersequipment.in
Mobile Number
+91 7008956780
Alternate Mobile Number
+91 9853000084
Address
Plot No : N/62, Chandaka Industrial Estate, Back Side Of "O" Tv, Patia, Bhubaneswar-751024, Odisha Landline: +91-674-2969090
QR Code
Our Services
Step 1: Project Inquiry & Needs Assessment
(a). Client identification (Hotel, Restaurant, Bar, Cafe, Canteen, Dhaba, Corporate Pantry/Kitchen). --------- (b.) Initial consultation to understand project scope and client requirements.
Step 2: Design & Space Planning:
(a) Site visit for accurate measurements of the kitchen space. (b) Development of detailed drawings for equipment placement and functionality.
Step 3: Proposal & Approval Stage
(a) Presentation of a comprehensive proposal with equipment specifications, pricing, and timeline. -- (b) Submission of proposal for review and approval by client.
Step 4: Manufacturing & Production
(a) Fabrication and assembly of kitchen equipment in accordance with the approved drawings and design. ------- (b) Quality control checks throughout the manufacturing process.
Step 5: Installation & On-Site Implementation
(a) On-site installation of equipment by qualified technicians. (b) Connection and testing of all equipment to ensure proper functionality.
Step 6: Operational Testing & Training
(a) Conducting thorough trials of all equipment to ensure proper operation. (b) Training for client staff on the operation and maintenance of the equipment.
Step 7: Project Handover & Acceptance
(a) Final inspection and client sign-off upon --- (b) successful completion of testing and training.
Step 8: Warranty & After-Sales Service
(a) Provision of on-site warranty for 1 year as per company policy. -------- (b) Availability of Annual Maintenance Contracts (AMC) for ongoing support after warranty period.
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